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How to Make Pizza Sauce Without Tomato Paste

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ExpertVillage Leaf Group
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Sauce

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.

ItalianINother
30 min
easy
4 servings
Servings4
1 cup tomato puree
1 cup crushed tomato
2 tablespoons olive oil
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil is more accessible and has a longer shelf life.

1

Sweat olive oil with garlic in a saucepan over medium to low heat for about 4 to 5 minutes.

2

Add tomato puree and crushed tomato to the saucepan.

3

Cook the mixture on low heat for roughly 30 minutes, stirring occasionally to prevent scorching on the bottom.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepanwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Tomato SauceMarinara Sauce

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