PIZZA SAUCE RECIPE WITHOUT OREGANO | How to make Tomato Pizza Sauce at Home | Easy to make Recipe
Recipe Information
Pizza Sauce
Cultural Context
Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be used for a lighter flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor with health benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
fresh basil
🥗Healthier: dried basil
💰Cheaper: basil paste
Dried basil is more accessible and has a longer shelf life.
Heat olive oil in a saucepan over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add canned tomatoes, breaking them up with a spoon.
Mix in sugar, salt, black pepper, and red pepper flakes.
Simmer the sauce for 20-30 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Remove from heat and stir in lemon juice and chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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