DIY Fiery Pizza Sauce Recipe🌶️🌶️🌶️
Recipe Information
Pizza Sauce
Cultural Context
Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be used for a lighter flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor with health benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
fresh basil
🥗Healthier: dried basil
💰Cheaper: basil paste
Dried basil is more accessible and has a longer shelf life.
Heat olive oil in a pot until warm.
Add chopped jalapenos and onions to the pot and cook until they start to soften, about a couple of minutes.
Add Italian seasoning to the pot and mix in, cooking for about a minute until fragrant.
Add chopped garlic to the pot and mix in, cooking for another minute or two.
Add the whole tomatoes from the can to the pot, ensuring to get all the sauce out.
Stir in the tomato paste, balsamic vinegar, red chili flakes, sugar, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to a simmer for about 30 minutes.
After simmering, use a hand mixer to blend the sauce to desired consistency.
Let the sauce continue to simmer after blending for an additional 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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