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pizza sauce recipe | homemade pizza sauce recipe पिज़्ज़ा सॉस रेसिपी ईज़ी इंडियन स्टाइल में

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CHEF ANISH SAPRA मुसाफिर बावर्ची
CHEF ANISH SAPRA मुसाफिर बावर्ची
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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza Sauce

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.

ItalianINother
30 min
easy
4 servings
Servings4
Medium tomatoes: 5
Canned tomato paste: 1/2 cup (optional) or tomato ketchup
Oil: 2 tablespoons (preferably olive oil) and butter
All-purpose flour: 2 tsp
Mixed herbs: 1 tsp
Chili flakes: 1 tsp
Salt: 1 tsp
Sugar: 1 tsp
Garlic pods: 5
Onion small: 1

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil is more accessible and has a longer shelf life.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add canned tomatoes, breaking them up with a spoon.

5

Mix in sugar, salt, black pepper, and red pepper flakes.

6

Add dried oregano and basil, stirring to combine.

7

Simmer the sauce for 20-30 minutes, stirring occasionally.

8

Taste and adjust seasoning as needed.

9

Remove from heat and stir in lemon juice and chopped parsley.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Tomato SauceMarinara Sauce

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