Tartiflette Recipe - French Potato, Bacon, and Cheese Casserole

reblochon cheese

🥗Healthier: light cream cheese

💰Cheaper: brie

Light cream cheese reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 375°F (190°C).

Grease the casserole dish with butter.

Cook the potatoes with skins on in salted water until tender, then slice them thinly.

In a skillet, cook the bacon until crispy, then add the sliced onions and cook until translucent.

Season with salt, black pepper, and cayenne to taste.

Add the white wine and simmer for a few minutes until reduced.

Layer half of the potato slices in the greased casserole dish, followed by half of the bacon and onion mixture.

Add half of the crème fraiche and half of the Reblochon cheese, cut into slices.

Repeat the layering with the remaining potatoes, bacon mixture, crème fraiche, and cheese.

Bake for 45 minutes, or until the potatoes are very tender and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens