La Tartiflette - How To Cook A Traditional French Tartiflette

reblochon cheese

🥗Healthier: light cream cheese

💰Cheaper: brie

Light cream cheese reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 375°F (190°C).

Peel and slice the potatoes into thin rounds.

Boil the potato slices in salted water for 10 minutes until slightly tender, then drain.

In a skillet, sauté the bacon until crispy, then add sliced onions and cook until translucent.

Add minced garlic to the skillet and cook for an additional minute until fragrant.

Pour in white wine and simmer for 2-3 minutes until reduced.

Layer half of the potato slices in a baking dish, followed by half of the bacon and onion mixture.

Sprinkle with thyme and nutmeg, then add half of the reblochon cheese, cut into slices.

Repeat the layering with the remaining potatoes, bacon mixture, and cheese.

Pour heavy cream evenly over the top.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Let the tartiflette rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens