Tartiflette Recipe | ENTERTAINING WITH BETH

reblochon cheese

🥗Healthier: light cream cheese

💰Cheaper: brie

Light cream cheese reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Peel Yukon Gold potatoes and boil until knife tender.

In a large skillet, sauté bacon cut into half inch slices until crispy, then drain on paper towels, reserving the bacon fat.

Sauté onions in the reserved bacon fat until wilted and fragrant, seasoning with salt and pepper and adding chopped thyme.

In a large Pyrex pitcher, combine heavy cream, whole milk, minced garlic, dry white wine, and salt, then mix well.

In a large gratin pan, create a layer of sliced potatoes, followed by crispy bacon, cooked onions, and Gruyere cheese.

Pour a third of the cream mixture over the first layer.

Repeat the layering process two more times, finishing with a final layer of Gruyere cheese on top.

Slice a wheel of Camembert cheese in half and cut into quarters, placing on top of the casserole.

Add fresh thyme sprigs on top of the cheese for decoration.

Refrigerate the assembled casserole and bake for 40 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens