Recipe: Chicken Pot Pie | Andrew Zimmern

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Prepare the filling by gently braising the vegetables with aromatics.

Add the cooked chicken to the braised vegetables.

Stir in the cream or roux to bind the filling together.

Fill the pastry with the chicken and vegetable mixture.

Cover with another layer of pastry and seal the edges.

Bake until the pastry is golden brown and the filling is bubbling.

Cooking Techniques

Spice Level:

Allergens