How To Make Paris-Brest With Jacques Genin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the praliné by mixing hazelnuts and butter until well combined.

Make the pastry cream using Madagascar vanilla for flavor.

Ensure that the ingredients are fresh and not stored for too long to avoid any off-flavors.

Emphasize the importance of technique and detail in pastry making.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens