OREO IceCream Sandwiches - No Bake, 2 Ingredient Cookies & Cream Recipe

cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-bought cookies

Oatmeal cookies provide a healthier option with added fiber.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt reduces calories while still offering a creamy texture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer antioxidants and a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are nut-free and often more affordable.

Gather a bowl, Oreo cookies, a knife, a spoon, a ziploc bag, a circular cookie cutter, a rolling pin, and a shallow baking tray.

Smash the Oreo cookies by placing them in a ziploc bag and beating them with a rolling pin until chunky.

Soften the vanilla ice cream slightly so it can be scooped easily, but do not let it completely thaw.

Pour the smashed Oreo cookies into the softened vanilla ice cream and stir them through to create a cookies and cream mixture.

Spread the cookies and cream ice cream mixture into the baking tray without greasing or lining it, smoothing it out with the back of a spoon.

Cover the baking tray with plastic wrap and freeze for at least six hours until rock solid.

Prepare additional Oreo cookies by splitting them in half and scraping out the cream filling, disposing of it or eating it.

Once the ice cream slab is frozen, use the cookie cutter to cut out circles of cookies and cream ice cream, twisting to extract them if necessary.

Take one of the prepared Oreo cookie halves, place the cookies and cream ice cream on it, and sandwich it with another Oreo half, giving it a squeeze.

Return the assembled ice cream sandwiches to the freezer quickly to prevent melting and store them in an airtight container for up to a month.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens