Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Ice Cream Sandwiches at Home

Login to Save
812 views👍 82
Off The Skillet
Off The Skillet
6 recipes on Enhanced Recipes
Follow Off The Skillet to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ice Cream Sandwiches with Chocolate Ganache

Cultural Context

Ice cream sandwiches are a beloved American treat, often enjoyed during the hot summer months. They combine the joy of cookies with the indulgence of ice cream, making them a popular choice for parties and gatherings. The addition of chocolate ganache elevates this classic dessert, adding a rich, decadent layer that enhances the overall experience. Today, variations abound, with different cookie flavors and ice cream combinations, making them a versatile dessert for all occasions.

AmericanUSdessert
45 min
medium
4 servings
Servings4
1/4 cup plus 3 big spoons sugar
3 big spoons melted butter
1/2 little spoon vanilla
5/8 cup whole milk
1/8 little spoon salt
1/2 little spoon baking powder
3 big spoons cocoa powder
1/2 cup all-purpose flour (60 grams)
5/8 cup buttermilk
1/2 little spoon almond extract
1 big spoon molasses
handful of chocolate chips

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate offers a similar flavor at a lower cost.

1

Start with a hot day and the desire to make ice cream sandwiches.

2

Mention using store-bought ingredients or homemade ice cream.

3

Decide to make chocolate sandwich cookies and chocolate chip cookie sandwiches.

4

Combine 1/4 cup plus 3 big spoons of sugar with 3 big spoons of melted butter in a mixing bowl.

5

Add 1/2 little spoon of vanilla and 5/8 cup of whole milk to the mixture.

6

Incorporate 1/8 little spoon of salt and 1/2 little spoon of baking powder into the mixture.

7

Stir in 3 big spoons of cocoa powder, folding it in carefully.

8

Add 1/2 cup (60 grams) of all-purpose flour to the mixture and mix until just combined, leaving some lumps.

9

Use buttermilk instead of regular milk, if desired.

10

Pour the batter into a lined bread pan and bake at 350°F (180°C) for 15 minutes, checking with a toothpick.

11

If the toothpick comes out dirty, bake for an additional 3 minutes, totaling 18 minutes.

12

Let the chocolate cake cool completely before slicing it lengthwise to fit ice cream in the middle.

13

Use homemade devil's food ice cream to fill the cake.

14

If ice cream is too hard, let it sit out for a couple of minutes before filling.

15

Press the ice cream down and cover with parchment paper, then freeze to firm up.

16

For the vanilla bean ice cream version, repeat the process with a few tweaks: use 1/2 little spoon of almond extract and 1 big spoon of molasses.

17

Mix in a handful of chopped chocolate chips instead of whole ones.

18

Line a baking sheet with parchment paper and pour the batter, spreading it thin.

19

Bake at the same temperature for around 15 minutes, checking at 12 minutes.

20

Once baked, stamp out cookie shapes using ring molds or any desired shape.

Cooking Techniques

bakingmeltingfreezing

Equipment Needed

mixing bowlbread panparchment paperbaking sheetring molds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Ice Cream Cookie SandwichesChocolate Ganache Ice Cream Sandwiches

More Ice Cream Sandwiches with Chocolate Ganache Videos

(22 videos)

Similar American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)