Ice Cream Sandwiches Recipe (SO EASY)

cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-bought cookies

Oatmeal cookies provide a healthier option with added fiber.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt reduces calories while still offering a creamy texture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer antioxidants and a richer flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are nut-free and often more affordable.

Whip heavy cream with electric whisks until quite whipped.

Sift in powdered sugar to avoid clumps and incorporate well.

Add pure vanilla extract and grated zest of half a lemon for flavor.

Divide the mixture into two; add 2 tablespoons of cocoa powder to one half and stir until smooth.

Dip cookies in milk for about 5 seconds and set them on a pan with parchment paper.

Use around 12 cookies for the base.

Pour cocoa ice cream mixture on half of the cookies and spread evenly.

Spread vanilla ice cream mixture on the other half of the cookies.

Layer another cookie on top of each to close the sandwiches, dipping them in milk again.

Cover in plastic wrap and freeze for about 2 hours until ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens