Brownie Ice Cream Sandwiches - naturally gluten free! | The Recipe Rebel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour is lower in carbs and adds moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt is lower in calories.

Melt chocolate and butter in a large bowl in the microwave.

Stir in brown sugar until completely combined.

Add eggs one at a time, whisking quickly after each addition.

Add unsweetened cocoa powder, vanilla, and salt to the mixture.

Line a baking pan with parchment paper, spraying with cooking spray to keep it in place.

Spray the parchment for extra insurance that the brownies come out easily.

Spread brownie batter evenly in the prepared pan.

Bake the brownies and then freeze them for assembly.

Assemble the ice cream sandwiches by pulling the brownies apart from the parchment.

Scoop and layer Chapman's ice cream on one half of the brownie.

Top with another brownie half and pop them in the freezer to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens