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【海と山と台所#7】たい焼きを作ります/おすすめキッチンツール#vlog#暮らし#たい焼き作り方#キッチンツール#おやつ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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海と山と台所

Recipe Information

Recipe Available
Video-Specific Recipe

Taiyaki

Cultural Context

Taiyaki originated in Japan in the early 20th century, inspired by the shape of the tai fish, symbolizing good fortune. Traditionally filled with sweet red bean paste, it is a popular street food enjoyed during festivals and fairs. Today, taiyaki has evolved with various fillings like custard, chocolate, and even savory options, making it a beloved treat both in Japan and around the world.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
200g all-purpose flour
7g baking soda
15g sugar
5g baking powder
100ml water
100ml milk

red bean paste

🥗Healthier: sweetened adzuki beans

💰Cheaper: homemade bean paste

Homemade bean paste can reduce costs and control sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits, while cocoa powder is often less expensive.

1

Combine all ingredients in a bowl and mix until smooth.

2

Preheat the taiyaki mold and lightly grease it with oil.

3

Pour a small amount of batter into the mold, covering the bottom.

4

Add desired filling if using.

5

Cover the filling with more batter until the mold is full.

6

Close the mold and cook until golden brown, flipping as needed.

Cooking Techniques

mixinggrilling

Equipment Needed

taiyaki moldmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

fish-shaped caketaiyaki cake
Local Name: たいやき

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