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Shop with me Trader Joe's new items! trader joe's haul Taiyaki, Pumpkin waffles, ketchup potato chip

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Ms. Ming, Ph.D.
Ms. Ming, Ph.D.
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Recipe Information

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Video-Specific Recipe

Taiyaki

Cultural Context

Taiyaki originated in Japan in the early 20th century, inspired by the shape of the tai fish, symbolizing good fortune. Traditionally filled with sweet red bean paste, it is a popular street food enjoyed during festivals and fairs. Today, taiyaki has evolved with various fillings like custard, chocolate, and even savory options, making it a beloved treat both in Japan and around the world.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup red bean paste
1/2 cup chocolate
1 cup custard
1 cup sweet potato (mashed)
1 tablespoon matcha powder
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red bean paste

🥗Healthier: sweetened adzuki beans

💰Cheaper: homemade bean paste

Homemade bean paste can reduce costs and control sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits, while cocoa powder is often less expensive.

1

Mix flour, sugar, and baking powder in a bowl.

2

In a separate bowl, whisk together milk, eggs, and vanilla extract.

3

Combine the wet ingredients with the dry ingredients until smooth.

4

Preheat a taiyaki mold over medium heat and lightly grease it with oil.

5

Pour a small amount of batter into the mold, covering the bottom.

6

Add a spoonful of red bean paste or desired filling on top of the batter.

7

Cover the filling with more batter until the mold is full.

8

Close the mold and cook for 3-4 minutes until golden brown.

9

Flip the mold and cook for another 3-4 minutes on the other side.

10

Remove the taiyaki from the mold and let cool slightly before serving.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

fish-shaped caketaiyaki cake
Local Name: たいやき

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