Swiss Soup Meagre with A Nice Whet before Dinner from Jane Austin cookbook
Recipe Information
Swiss Soup Meagre
Cultural Context
Swiss Soup Meagre, originating from Switzerland, is a humble yet nourishing dish traditionally made with seasonal vegetables. This soup reflects the Swiss culinary ethos of using simple, fresh ingredients to create hearty meals. Today, it is enjoyed in various forms across Switzerland, often adapted with local produce and flavors, making it a versatile comfort food.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt reduces calories while adding creaminess.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth enhances flavor without added sodium.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: no alternatives
Sweet potatoes add nutrients and a different flavor.
Soak anchovy fillets in milk overnight and reserve the oil.
Toast 16 slices of Texas toast, cut off the crusts, and trim into finger-like slices.
Melt 1/2 cup chopped butter in a pan.
Add 2 chopped medium onions to the melted butter and cook gently for a couple of minutes.
Add sliced cucumber and peas to the onions in the pan.
Stir in 1 tsp chopped parsley, 1 tbsp chopped chives, and 1/2 tbsp dried mixed herbs.
Toss the mixture with a wooden spoon.
Brush the barely toasted side of the bread with reserved anchovy oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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