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Costine di vitellone al forno con patate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Micheleho Doupě - Cucina e allegria

Recipe Information

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Video-Specific Recipe

Roasted Veal Chops

Cultural Context

Originating from Italy, roasted veal chops are a classic dish often enjoyed during festive occasions and family gatherings. The dish highlights the quality of the meat, enhanced by simple yet aromatic herbs and seasonings. Today, it is celebrated in various forms across the globe, with many chefs putting their own twist on the traditional recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
veal chops
olive oil
garlic
fresh rosemary
fresh thyme
salt
black pepper
lemon
butter
white wine
onion
carrots
celery
chicken broth
1

Marinate the costine di vitellone with seasonings.

2

Place the marinated costine di vitellone in the oven.

3

Serve with a side of roasted patate.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Roasted Veal Chops
Local Name: Costolette di vitello arrosto

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