Delicious traditional Moroccan recipe - simple and easy to prepare! ASMR
Recipe Information
Moroccan Tagine
Cultural Context
Originating from North Africa, the tagine is named after the earthenware pot it's cooked in. This dish embodies the rich flavors and spices of Moroccan cuisine, often served during family gatherings and celebrations. Today, tagine has gained global popularity, with various adaptations featuring different proteins and vegetables.
Heat 100 grams of sunflower oil over low heat.
Fry 2 tomatoes for 2-3 minutes, stirring from time to time.
Add 15 grams of green onion and 2 small or 1 big pepper, and fry for 5-7 minutes over low heat.
Add salt and 1 teaspoon of oregano, and mix well.
Add 1/2 teaspoon of sweet paprika and fry for another minute.
Create some space in the pan and crack 4 eggs into it.
Season with salt and black pepper to taste.
Fry for 3-4 minutes for runny yolks or 7 minutes until eggs are set.
Garnish with parsley to taste.
Allergens
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