How to Cook a Traditional Moroccan Tagine Recipe with SCOLA

Put a little oil in the tagine.

Place the tagine on fire.

Add chopped onion to the tagine.

Add turkey meat to the tagine.

Sprinkle in salt, black pepper, ginger, coriander, and parsley.

Add a little water and mix the meat with spices.

Add potatoes, zucchini, and carrots to the tagine.

Add the remaining chopped onion and sliced tomatoes on top.

Sprinkle in more salt, black pepper, parsley, and turmeric.

Wrap garlic with the spices and add it to the tagine.

Add another layer of oil on top.

Cover the tagine and let it cook on fire for about one hour.

Equipment Needed

Allergens