Top 7 Best Dishes of Eid Festival- Eid Ul Adha

Start with marinated meat on skewers ready for grilling for Eid morning in Pakistan.

Grill beef kebabs and spicy chicken tikka, filling the air with smoky aroma.

Prepare beef nihari, a slow-cooked stew rich in spices and bone marrow, served with naan and lemon.

In India, prepare mutton biryani with basmati rice, saffron, and tender goat meat, flavored with cardamom, cloves, and fried onions.

Make kalei masala, a spiced liver curry often made fresh after biryani.

In Turkey, prepare kavma, a stir fry of lamb or beef cooked in its own fat with salt and sometimes vegetables, served with palaf or fresh bread.

In Morocco, roast a whole lamb slowly, often underground or in clay ovens, seasoned with cumin, garlic, and saffron, served with couscous, olives, and harissa.

In Indonesia, marinate goat meat skewers in coriander, turmeric, garlic, and kecap manis, then grill over open flames, serving with peanut sauce and rice cakes.

In Nigeria, coat thinly sliced beef or ram in a peanut spiced rub, grill over coal, and serve with onions, tomatoes, and spicy yaji powder.

In Egypt, prepare fada, a layered dish of rice, crispy bread, vinegar, and garlic tomato sauce topped with tender lamb.

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