HOW TO MAKE JAMAICAN BROWN STEW CHICKEN FOOT RECIPE JAMAICAN ACCENT 2016

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium and suitable for soy-free diets.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with additional flavor.

Clean chicken feet thoroughly by cutting off toenails and washing with vinegar and lemon juice.

In a Dutch pot, heat 2 teaspoons of corn oil over medium heat.

Add sugar to the pot and allow it to brown until it has a brown glaze.

Add chicken feet to the pot and mix with the browned sugar and vinegar, then cover and cook for 5-10 minutes on medium heat.

After 5-10 minutes, add the remaining chopped onion, carrot, and scallion to the pot.

Pour in 2 cups of water and cover the pot, cooking on medium heat.

After 30 minutes, check the tenderness of the chicken feet; adjust water if necessary and continue cooking until desired tenderness is reached, about another 30 minutes.

Serve with white rice.

Cooking Techniques

Equipment Needed

Spice Level: