COTTON SOFT, FLUFFY AND AIRY DONUTS RECIPE | | DONUTS WITHOUT DONUT CUTTER | EASY DONUT RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a lighter donut.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a different flavor profile and is natural.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and lowers cholesterol.

Combine cold milk and sugar in a bowl; let sit until foamy, about 5 minutes.

Mix bread flour (or all-purpose flour), baking powder, and yeast in a large bowl.

Add the egg, melted butter, and vanilla to the flour mixture; stir until a dough forms.

Knead the dough until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.

Roll out the dough to about 1/2 inch thick on a floured surface.

Cut out donuts using a knife or round cutters.

Place donuts on a floured baking sheet; cover and let rise for another 30 minutes.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry donuts in batches until golden brown, about 1-2 minutes per side.

Remove donuts and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens