Amazing SAVOURY BREAD RECIPE

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

In a stand mixer, add warm milk, followed by sugar and dry active yeast, then stir to combine.

Add 1 egg and stir until well combined.

For the dry ingredients, add all-purpose flour, powdered milk, and salt.

Let the mixer knead the mixture for at least 5 minutes.

After 5 minutes, open the mixer and add softened butter, then let it knead for an additional 5 minutes.

If kneading by hand, do so for 10 to 15 minutes until smooth.

Cover the dough with a clean cloth and let it double in size.

In a saucepan, add 2 tablespoons of olive oil, chopped garlic, and chopped onion, then add minced meat.

Season with mixed seasoning, vegetable seasoning, black pepper, and salt; cook until ready.

Add chopped carrot and let the filling cool down completely.

Once the dough has doubled in size, transfer it to a work surface and roll it into a sausage shape.

Divide the dough into smaller pieces, around 80 to 90 grams each.

Roll each piece into a ball shape and cover with a clean cloth to prevent drying out.

Sprinkle flour on the work surface and roll one dough piece out to a thickness of 3 to 4 mm.

Use a cutter to cut long stripes in the rolled dough, but do not cut all the way through.

Add cheese and the meat filling to the dough.

Fold the dough over the filling, bringing one side over to the other.

Brush the edges with a little water to seal them together.

Cover the shaped bread and let it rest until doubled in size before baking.

Brush the top with egg wash and bake at 180°C for 15 to 20 minutes.

After baking, brush the top with melted butter for shine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens