Savory Bread Recipe | You will make this every day
Recipe Information
Savory Bread
Cultural Context
Savory bread has roots in various cultures, often made to accompany meals or as a snack. In Mediterranean cuisines, herbs and cheeses are common additions, reflecting local flavors. Today, savory bread is enjoyed worldwide, with countless variations featuring different herbs, cheeses, and spices, making it a versatile staple in many households.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has similar health benefits.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Mix plain flour, baking powder, and salt in a large bowl.
Add eggs, milk, and olive oil to the dry ingredients.
Stir until a dough forms, then knead on a floured surface for a few minutes.
Incorporate chopped red onion, green chilli, spring onion, black pepper, red chilli flakes, cheddar cheese, salami, black olives, and fresh coriander into the dough.
Shape the dough into a loaf and place it in a greased loaf pan.
Cover and let rise for a short time.
Bake in the preheated oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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