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Savory Bread Recipe | You will make this every day

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Recipe Information

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Video-Specific Recipe

Savory Bread

Cultural Context

Savory bread has roots in various cultures, often made to accompany meals or as a snack. In Mediterranean cuisines, herbs and cheeses are common additions, reflecting local flavors. Today, savory bread is enjoyed worldwide, with countless variations featuring different herbs, cheeses, and spices, making it a versatile staple in many households.

VariousANside
90 min
medium
8 servings
Servings4
4 Eggs
200g Plain flour
1/2 cup Milk
1/4 Cup Olive Oil
2 Red onion
2 Green Chilli
2tsp Baking powder
2tsp Salt
1tsp Black pepper
2 Spring onion
2tsp Red chilli flakes
100g Chadder cheese
Salami as you like
100g Black Olives
Fresh coriander

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Mix plain flour, baking powder, and salt in a large bowl.

2

Add eggs, milk, and olive oil to the dry ingredients.

3

Stir until a dough forms, then knead on a floured surface for a few minutes.

4

Incorporate chopped red onion, green chilli, spring onion, black pepper, red chilli flakes, cheddar cheese, salami, black olives, and fresh coriander into the dough.

5

Shape the dough into a loaf and place it in a greased loaf pan.

6

Cover and let rise for a short time.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlloaf panovenmixing spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Herb BreadCheese BreadGarlic Bread

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