Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Tagliatelles aux calamars

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
24K views👍 274
L
Les mille saveurs

Recipe Information

Recipe Available
Video-Specific Recipe

Pâtes au calamar

Cultural Context

Pâtes au calamar is a beloved dish in coastal regions of France, where fresh seafood is abundant. This dish showcases the delicate flavor of squid paired with pasta, reflecting the Mediterranean influence on French cuisine. Traditionally enjoyed during family meals, it has gained popularity in restaurants and homes alike, often featuring variations with different seafood or sauces to suit local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
300 g de rondelles de calamar
400 g de tagliatelle
200 g de tomates cerises
Olives noires
1/2 bouquet de persil
4 gousses d'ail
1 c à s d'huile d'olive
1 piment de cayenne
Sel
Poivre

squid

🥗Healthier: calamari

💰Cheaper: canned tuna

Canned tuna is more accessible and lower in cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Grated cheddar provides a similar texture at a lower price.

1

Cook the tagliatelle according to package instructions.

2

In a pan, heat the olive oil and sauté the garlic until fragrant.

3

Add the calamari and cook until tender.

4

Stir in the cherry tomatoes and cook until they start to soften.

5

Add the cooked tagliatelle to the pan and mix well.

6

Season with salt, pepper, cayenne pepper, and chopped parsley.

7

Serve with black olives on top.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

seafoodglutendairy

Also Known As

Calamari PastaSquid Pasta
Local Name: Pâtes au calamar

More Pâtes au calamar Videos

(8 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)