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Pâtes au calamar

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Recipe Information

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Video-Specific Recipe

Pâtes au calamar

Cultural Context

Pâtes au calamar is a beloved dish in coastal regions of France, where fresh seafood is abundant. This dish showcases the delicate flavor of squid paired with pasta, reflecting the Mediterranean influence on French cuisine. Traditionally enjoyed during family meals, it has gained popularity in restaurants and homes alike, often featuring variations with different seafood or sauces to suit local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 lb squid
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon red pepper flakes
2 cups tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

squid

🥗Healthier: calamari

💰Cheaper: canned tuna

Canned tuna is more accessible and lower in cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Grated cheddar provides a similar texture at a lower price.

1

Cut squid into pieces and wash thoroughly.

2

Boil water with salt and cook squid until tender.

3

Heat olive oil in a large skillet.

4

Add red pepper flakes and diced tomatoes to the skillet.

5

Combine squid with the tomato mixture and cook until well combined.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

seafoodglutendairy

Also Known As

Calamari PastaSquid Pasta
Local Name: Pâtes au calamar

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