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👨‍🍳 Les Recettes : Spaghetti de calamars all'arrabbiata par Laurent Mariotte

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Europe 1
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Recipe Information

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Video-Specific Recipe

Pâtes au calamar

Cultural Context

Pâtes au calamar is a beloved dish in coastal regions of France, where fresh seafood is abundant. This dish showcases the delicate flavor of squid paired with pasta, reflecting the Mediterranean influence on French cuisine. Traditionally enjoyed during family meals, it has gained popularity in restaurants and homes alike, often featuring variations with different seafood or sauces to suit local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
600g de corps de calamars
400g de tomates concassées
1 à 2 cuillère à café de piments secs en flocons
2 gousses d'ail
Du persil plat
Un filet d’huile d’olive
Du sel

squid

🥗Healthier: calamari

💰Cheaper: canned tuna

Canned tuna is more accessible and lower in cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Grated cheddar provides a similar texture at a lower price.

1

Prepare the calamari by cutting it into spaghetti-like shapes.

2

Sauté the garlic in olive oil until fragrant.

3

Add the crushed tomatoes and let simmer.

4

Stir in the dried chili flakes and season with salt.

5

Add the calamari and cook until just tender.

6

Finish with chopped parsley before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

seafoodglutendairy

Also Known As

Calamari PastaSquid Pasta
Local Name: Pâtes au calamar

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