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Recette pâte aux calamars

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Clément

Recipe Information

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Video-Specific Recipe

Pâtes au calamar

Cultural Context

Pâtes au calamar is a beloved dish in coastal regions of France, where fresh seafood is abundant. This dish showcases the delicate flavor of squid paired with pasta, reflecting the Mediterranean influence on French cuisine. Traditionally enjoyed during family meals, it has gained popularity in restaurants and homes alike, often featuring variations with different seafood or sauces to suit local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
300g de calamars
3 tomates fraîches
1 oignon
4 gousses d’ail
1 bouquet de persil
des pâtes cuites pour 2 personnes

squid

🥗Healthier: calamari

💰Cheaper: canned tuna

Canned tuna is more accessible and lower in cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the cost of wine.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Grated cheddar provides a similar texture at a lower price.

1

Émincer l’oignon et l’ail finement.

2

Chauffer de l’huile d’olive dans une poêle ; faire revenir l’oignon et la moitié de l’ail.

3

Couper des carrés de calamars et les rajouter à l’oignon ; laisser revenir 5 minutes.

4

Couper les tomates en quartiers et laisser revenir jusqu’à ce que le jus soit évaporé (environ 10 à 15 minutes).

5

Rajouter l’ail et le persil haché.

6

Présenter avec des pâtes et de la sauce.

Cooking Techniques

sautéingboiling

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

seafoodglutendairy

Also Known As

Calamari PastaSquid Pasta
Local Name: Pâtes au calamar

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