How to make Delicious Corn Dip
Recipe Information
Brenda Gantt Corn Dip
Cultural Context
Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
sour cream
🥗Healthier: plain yogurt
💰Cheaper: mayonnaise
Plain yogurt offers a tangy flavor with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Bell peppers provide a milder flavor with a similar texture.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Processed cheese can be cheaper while still melting well.
Thaw 2 bags of frozen corn in the refrigerator.
Prepare corn chips for dipping.
Chop the green bell pepper into small pieces.
Add the chopped green bell pepper to the corn in a bowl.
Chop a small amount of tomato and add it to the mixture.
Drain jalapenos and green chilies, then add half a can of each to the bowl.
Add 2 cups of sharp shredded cheese to the mixture.
Add 8 ounces of sour cream to the bowl.
Mix everything gently until combined.
Add 1/2 cup of sweet mayonnaise and 1/2 cup of Duke's mayonnaise to the mixture.
Season with black pepper, garlic powder, and onion powder to taste.
Mix again until everything is well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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