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Corn Dip is so delicious | Cooking with Brenda Gantt

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Recipe Information

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Video-Specific Recipe

Brenda Gantt Corn Dip

Cultural Context

Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cans corn with peppers
1 can chopped green chilies
3 green onions
1 medium red bell pepper
4 jalapeño peppers
2 cups sharp cheddar cheese
mayonnaise

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt offers a tangy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor with a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be cheaper while still melting well.

1

Get a large pan for mixing.

2

Open and drain 2 cans of corn with peppers and add them to the pan.

3

Open and drain most of 1 can of chopped green chilies and add it to the pan.

4

Slice 3 green onions thinly and add them to the pan.

5

Chop 1 medium red bell pepper finely and add it to the pan.

6

Remove seeds and chop 4 jalapeño peppers finely, adding them to the pan.

7

Grate 2 cups of sharp cheddar cheese and add it to the mixture in the pan.

8

Add real mayonnaise to the mixture (do not use salad dressing).

9

Mix all ingredients together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

large mixing panknifecutting boardgrater

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Corn DipCorn Salsa

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