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Super Bowl Party Snacks I How to make Corn Dip

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Recipe Information

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Video-Specific Recipe

Brenda Gantt Corn Dip

Cultural Context

Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 ounces cream cheese
1 package ranch salad dressing flavoring packet
8 ounces bacon cooked and chopped
2 cups sharp cheddar cheese
16 ounces sour cream
16 ounces frozen corn thawed

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt offers a tangy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor with a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be cheaper while still melting well.

1

Soften 8 ounces of cream cheese in the microwave for about a minute.

2

Add 1 package of ranch salad dressing flavoring to the cream cheese.

3

Mix in 8 ounces of cooked and chopped bacon.

4

Stir in 2 cups of sharp cheddar cheese.

5

Add 16 ounces of sour cream and mix well.

6

Fold in 16 ounces of thawed frozen corn.

7

Spray a baking dish with cooking spray to prevent sticking.

8

Transfer the mixture to the baking dish and smooth it out.

9

Bake in a preheated 400°F oven for 25 to 30 minutes.

Cooking Techniques

mixingchopping

Equipment Needed

baking dishmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Corn DipCorn Salsa

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