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How To Make Corn Dip For A Crowd (Easy Party Side Dish)

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

Recipe Available
Video-Specific Recipe

Brenda Gantt Corn Dip

Cultural Context

Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cups fresh corn
1 cup diced red bell pepper
1 cup ranch dressing
1/2 cup chopped fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt offers a tangy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor with a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be cheaper while still melting well.

1

Chop up a bunch of veggies including fresh corn and red bell pepper.

2

Combine the chopped veggies with ranch dressing.

3

Add fresh cilantro to the mixture.

4

Mix everything together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Corn DipCorn Salsa

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