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Easy Corn Dip Recipe | Pool Side Dip Recipe

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Recipe Information

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Video-Specific Recipe

Brenda Gantt Corn Dip

Cultural Context

Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
two 15oz cans of southwest corn
4 oz can of diced green chilies
1/4 cup of diced jalapenos
1/4 cup of green onion
1 cup of mayonnaise
1 cup of sour cream
Fiesta ranch seasoning
black pepper
garlic powder
onion powder
2 cups of Mexican blend cheese
corn chips to dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt offers a tangy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor with a similar texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be cheaper while still melting well.

1

In a large bowl, combine two 15oz cans of southwest corn after straining them.

2

Add a 4 oz can of diced green chilies.

3

Add 1/4 cup of diced jalapenos.

4

Add 1/4 cup of green onion.

5

Add 1 cup of mayonnaise and 1 cup of sour cream.

6

Add a pack of Fiesta ranch seasoning.

7

Season with black pepper, garlic powder, and onion powder.

8

Mix until well combined.

9

Add two cups of Mexican blend cheese and mix until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Corn DipCorn Salsa

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