Easy Corn Dip Recipe | Pool Side Dip Recipe
Recipe Information
Brenda Gantt Corn Dip
Cultural Context
Brenda Gantt's Corn Dip has become a beloved staple in American gatherings, celebrated for its creamy texture and zesty flavor. Originating from Southern cooking, this dip is often served at parties and potlucks, where it quickly disappears due to its addictive nature. The combination of corn, cheese, and spices reflects the comfort food traditions of the South, making it a favorite across the country.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
sour cream
🥗Healthier: plain yogurt
💰Cheaper: mayonnaise
Plain yogurt offers a tangy flavor with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Bell peppers provide a milder flavor with a similar texture.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Processed cheese can be cheaper while still melting well.
In a large bowl, combine two 15oz cans of southwest corn after straining them.
Add a 4 oz can of diced green chilies.
Add 1/4 cup of diced jalapenos.
Add 1/4 cup of green onion.
Add 1 cup of mayonnaise and 1 cup of sour cream.
Add a pack of Fiesta ranch seasoning.
Season with black pepper, garlic powder, and onion powder.
Mix until well combined.
Add two cups of Mexican blend cheese and mix until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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