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🥪🥪 como hacer SANDWICHES DE MIGA caseros (el secreto) 7 SABORES 💖 | Cocina de Restaurante en Casa

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Recipe Information

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Video-Specific Recipe

Sandwiches de Miga

Cultural Context

Originating in Argentina, Sandwiches de Miga are a beloved staple at parties and gatherings, often served alongside tea or coffee. These delicate sandwiches, made with thinly sliced white bread and various fillings, reflect the country's European influences and are a symbol of hospitality. Today, they are enjoyed not only in Argentina but also in neighboring countries, with numerous variations that cater to diverse tastes.

ArgentinianARappetizer
20 min
easy
8 servings
Servings4
1 can (5 oz) tuna
1 cup roasted red bell pepper, chopped
1 cup lettuce, shredded
1 medium tomato, sliced
2 hard-boiled eggs, sliced
1 cup corn (choclo)
1/2 cup olives, sliced
1/2 cup mayonnaise
2 tablespoons olive oil
to taste pepper
8 slices white bread
4 oz ham, sliced
4 oz cheese (Kagamé), sliced
4 oz cheese (Getxo), sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread is healthier and adds creaminess.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is more economical.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Prepare the fillings for the sandwiches, starting with the tuna filling.

2

Chop the green part of green onions and add it to a bowl.

3

Add a small amount of garlic and fresh parsley to the bowl.

4

Mix in mayonnaise and pepper, then combine all ingredients well.

5

For the olive filling, add pitted olives and chopped hard-boiled egg to a bowl.

6

Mix in mayonnaise and black pepper, ensuring everything is well combined.

7

For the corn filling, add corn to a bowl with chopped hard-boiled egg and mayonnaise.

8

Mix in black pepper and combine well until everything sticks together.

9

Prepare the tomato filling by slicing tomatoes thinly and placing them in a bowl.

10

Add salt, finely chopped garlic, pepper, and oregano to the tomatoes, then drizzle with olive oil and mix.

11

Let the fillings sit for 20-30 minutes to develop flavor.

12

Prepare the mayonnaise sauce by mixing mayonnaise with milk until it reaches a lighter consistency.

13

Add black pepper to the mayonnaise sauce and mix well.

14

Start assembling the sandwiches using the prepared fillings and the special mayonnaise sauce.

15

Layer the first filling, starting with the classic ham and cheese, on the bread.

16

Continue layering with different fillings as desired, ensuring to spread the mayonnaise sauce on the bread as well.

Cooking Techniques

spreadinglayeringcutting

Equipment Needed

knifecutting boardplatter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

glutendairyegg

Also Known As

Miga SandwichesSandwiches de Miga Argentina

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