Como preparar SANWICHES de MIGA en casa | Con que se unta el PAN?

white bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread is healthier and adds creaminess.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is more economical.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Prepare a spread for the bread by mixing 60 g of softened butter with 60 g of corn oil or sunflower oil and 60 g of water.

Add a pinch of salt and mix well using a mixer until combined.

Incorporate 1 tablespoon of mayonnaise into the mixture and set it aside as the spread for the bread.

For the tuna filling, combine 1.5 cans of drained tuna with 1 tablespoon of cream cheese and 1 tablespoon of mayonnaise.

Mix in 3 chopped or mashed hard-boiled eggs until well integrated.

Take a slice of bread and brush it with the prepared spread.

Layer slices of cheese on the spread, covering the entire slice of bread.

Add another slice of bread on top and brush it with the spread again.

Spread the tuna mixture evenly over the second slice of bread, ensuring it covers the entire surface.

Top with another slice of bread to complete the first sandwich and lightly spray it with water.

Start the next sandwich by placing another slice of bread and brushing it with the spread.

Layer slices of ham on top, trimming any excess to fit the edges.

Add another slice of bread and brush it with the spread again.

Layer more cheese on top, using a fine-cut cheese if asked.

Spray the sandwich lightly with water again.

For the last sandwich, use another slice of bread, brush it with the spread, and add the tuna mixture with chopped pickles and optional olives.

Cover with another slice of bread and brush the top with the spread, then add a final layer of cheese.

Trim the edges of the sandwiches to tidy them up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens