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SANDWICHES DE MIGA EN TU CASA.

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Marcos Di Cesare
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Recipe Information

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Video-Specific Recipe

Sandwiches de Miga

Cultural Context

Originating in Argentina, Sandwiches de Miga are a beloved staple at parties and gatherings, often served alongside tea or coffee. These delicate sandwiches, made with thinly sliced white bread and various fillings, reflect the country's European influences and are a symbol of hospitality. Today, they are enjoyed not only in Argentina but also in neighboring countries, with numerous variations that cater to diverse tastes.

ArgentinianARappetizer
20 min
easy
8 servings
Servings4
12 slices white bread
4 tablespoons butter
8 oz ham
8 oz cheese
4 large eggs
1/2 cup mayonnaise
1/4 cup chopped parsley
1 medium tomato
2 tablespoons olive oil
to taste pepper
2 tablespoons mustard
1 medium cucumber
1 medium carrot
1 medium beetroot
1 cup lettuce
to taste water
1 teaspoon sugar
to taste salt
1 teaspoon yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread is healthier and adds creaminess.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is more economical.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Introduce the recipe and explain the importance of the sandwich in Argentine culture.

2

Discuss the bread-making process, mentioning the use of a mixer or hand-kneading.

3

Explain the Tang Song method using flour and milk to hydrate the dough.

4

Prepare the dough with flour, Tang Song, liquid, sugar, salt, butter, and yeast.

5

Shape the dough and let it rise in a mold for 4 to 5 hours.

6

Bake the bread at 180 degrees Celsius for 30 to 40 minutes until cooked through.

7

Let the bread cool for 3 to 4 hours, then wrap it to rest overnight for easier slicing.

8

Slice the bread to prepare for assembling the sandwiches.

9

Prepare a mixture of mayonnaise and water as a moisture enhancer for the bread.

10

Prepare a mixture of butter and water as another moisture enhancer.

11

Spread the mayonnaise-water mixture or the butter-water mixture on the bread slices.

12

Layer the ingredients: start with a slice of bread, add mayonnaise mixture, then ham, cheese, and other fillings like egg and tomato.

13

Repeat the layering process with additional slices of bread and fillings.

14

Cut the assembled sandwiches into quarters or triangles for serving.

15

Serve the sandwiches on a platter, optionally drizzled with olive oil and garnished with pepper.

Cooking Techniques

spreadinglayeringcutting

Equipment Needed

knifecutting boardplatter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Miga SandwichesSandwiches de Miga Argentina

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