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How to Make Torrón de Quaker - An Argentinian Christmas Dish

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Recipe Information

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Video-Specific Recipe

Torrón de Quaker

Cultural Context

Torrón de Quaker, a beloved dessert in Argentina, is a delightful nougat that showcases the country's affinity for sweet treats. Traditionally enjoyed during festive occasions, it combines a variety of nuts and a fluffy meringue base, reflecting the rich culinary heritage of the region. Today, variations abound, with many people making it at home or purchasing it from local confectioners, making it a staple in Argentine celebrations.

ArgentinianARdessert
30 min
medium
6 servings
Servings4
1/2 cup butter
1 cup milk
8 oz chocolate
2 cups oats
1 cup wafer cookies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor with less sugar.

glucose syrup

💰Cheaper: honey

Honey can substitute glucose syrup for sweetness.

1

Melt butter in a saucepan over medium heat.

2

Add milk and chocolate to the melted butter, stirring until combined.

3

Add oats to the mixture and let them soak up the chocolate.

4

Layer the mixture with wafer cookies in a dish.

5

Repeat the layering until all ingredients are used up.

Cooking Techniques

mixingboilingfolding

Equipment Needed

saucepanmixing bowlspatulabaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

Quaker NougatTurrón de Quaker

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