How to Make Easy Vodka Sauce | Pasta Recipes | Allrecipes.com
Recipe Information
Vodka Sauce
Cultural Context
Vodka sauce is a popular Italian-American dish that combines the richness of cream with the acidity of tomatoes, creating a unique flavor profile. It is often served with pasta, particularly penne, and has become a staple in many Italian restaurants across the United States. The dish is believed to have originated in the 1980s and has since gained widespread popularity for its creamy texture and savory taste.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheese blend
Nutritional yeast is lower in fat, while a cheese blend can be more economical.
Melt butter in a skillet over medium heat.
Add onion and sauté until slightly brown and soft, about 5 to 7 minutes.
Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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