How To Make Vodka Sauce

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat, while a cheese blend can be more economical.

Heat a pan over medium heat.

Add chopped onion to the pan and sweat them until they are translucent, avoiding browning.

Add vodka to the pan and let it simmer, igniting it to burn off the alcohol.

Once the alcohol is burned off, add 2 cans of crushed tomatoes to the pan.

Stir the mixture and let it simmer for about 30 minutes on low heat, covered.

After 30 minutes, add 1 pint of heavy cream to the sauce.

Let the sauce simmer for another 30 minutes.

Plate the sauce over a pan-seared chicken breast and garnish with diced tomatoes and grated cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens