Donal's Top 5 Pasta Recipes! 🍝
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Recipes in this Video
5 recipes
Vodka Penne is a popular Italian-American dish that combines the richness of cream and the tanginess of tomatoes with a hint of vodka, creating a unique and flavorful pasta experience.
Ingredients
- ●12 oz penne pasta
- ●2 tbsp olive oil
- ●1 small onion, diced
- ●2 cloves garlic, minced
- ●1/2 cup vodka
- ●1 can (15 oz) crushed tomatoes
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 tsp red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh basil for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic and red pepper flakes to the skillet, cooking for an additional minute until fragrant.
- 4Carefully pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- 5Stir in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for about 10 minutes.
- 6Reduce the heat to low and add the heavy cream, stirring until well combined and heated through.
- 7Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly.
- 8Stir in the grated Parmesan cheese until melted and creamy.
- 9Serve hot, garnished with fresh basil.
Equipment
Large potSkilletColanderWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●2 cups cherry tomatoes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●8 ounces pasta (spaghetti or penne)
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a baking dish, combine the cherry tomatoes, olive oil, salt, black pepper, and garlic powder. Toss to coat the tomatoes evenly.
- 3Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are blistered and caramelized.
- 4While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 5Once the tomatoes are done roasting, remove them from the oven and gently mash them with a fork to release their juices.
- 6In a large mixing bowl, combine the cooked pasta with the roasted tomatoes and their juices. Toss to combine.
- 7Add the chopped basil and toss again. If desired, sprinkle with grated Parmesan cheese before serving.
- 8Serve warm and enjoy your roast tomato pasta!
Equipment
baking dishlarge potmixing bowlcolander
Ingredients
- ●8 oz penne pasta
- ●2 cups fresh spinach
- ●1 lb chicken breast, diced
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1/4 cup chopped fresh basil (for garnish)
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the diced chicken breast to the skillet and season with salt, black pepper, and red pepper flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- 5Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- 6Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
- 7Add the cooked penne pasta to the skillet and toss to coat in the sauce.
- 8Cook for an additional 2-3 minutes to heat through, adjusting seasoning if necessary.
- 9Remove from heat and garnish with fresh basil before serving.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
🌶️🌶️🌶️Low
Originating from the Italian tradition of cooking pasta, One Pan Pasta embodies the philosophy of simplicity and flavor. This dish allows for a quick and easy meal, where all ingredients are cooked together in one pot, making it a favorite for busy weeknights. Its versatility has led to numerous adaptations worldwide, with various vegetables and proteins being added to suit different tastes.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●oregano
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Sauté chopped onion and minced garlic until fragrant, about 2 minutes.
- 3Add sliced bell pepper and zucchini; cook until softened, about 3-4 minutes.
- 4Stir in cherry tomatoes and cook until they begin to burst, about 2 minutes.
- 5Add pasta, vegetable broth, basil, oregano, and red pepper flakes; stir to combine.
- 6Bring to a boil, then reduce heat and simmer uncovered until pasta is al dente, about 10-12 minutes.
- 7Stir occasionally to prevent sticking and ensure even cooking.
- 8Add spinach and cook until wilted, about 1-2 minutes.
- 9Remove from heat and stir in lemon juice and grated parmesan cheese.
- 10Season with black pepper to taste before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from rice
Whole grain pasta offers more fiber.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock is fresher and more flavorful.
Techniques
sautéingboiling
Equipment
large skilletwooden spoonmeasuring cups
🌶️🌶️🌶️Mediumglutendairy
Also Known As
One Pot PastaOne Skillet Pasta
Ingredients
- ●400g penne pasta
- ●4 tbsp olive oil
- ●4 cloves garlic, minced
- ●1-2 red chili peppers, chopped
- ●1 can (400g) diced tomatoes
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●Grated Parmesan cheese (optional)
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the penne pasta and cook according to package instructions until al dente.
- 3While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 4Add the minced garlic and chopped chili peppers to the skillet, sautéing for 1-2 minutes until fragrant.
- 5Stir in the diced tomatoes, salt, and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
- 6Once the pasta is cooked, drain it and reserve a cup of pasta water.
- 7Add the drained pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve hot, topped with grated Parmesan cheese if desired.
Equipment
large potskilletcolanderwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
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