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Vodka Sauce Recipe - Rich , Creamy & Easy ! | vodka sauce | pasta sauce | EverythingDinasia

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Recipe Information

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Video-Specific Recipe

Vodka Sauce

Cultural Context

Vodka sauce is a popular Italian-American dish that combines the richness of cream with the acidity of tomatoes, creating a unique flavor profile. It is often served with pasta, particularly penne, and has become a staple in many Italian restaurants across the United States. The dish is believed to have originated in the 1980s and has since gained widespread popularity for its creamy texture and savory taste.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
1/2 cup vodka
1 cup heavy cream
1 can (14.5 oz) chunky tomatoes
1 cup tomato sauce
1 teaspoon Lowry seasoned salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat, while a cheese blend can be more economical.

1

Add vodka to the pan and let it boil down until reduced and caramelized.

2

Add chunky tomatoes and tomato sauce to the pan.

3

Season with Lowry seasoned salt, cayenne pepper, black pepper, and garlic.

4

Let the sauce thicken for twenty minutes.

5

Add a pint of heavy cream to the sauce and mix well.

Cooking Techniques

sautéingsimmering

Equipment Needed

panknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Penne alla Vodka

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