HOW TO MAKE PANZANELLA SALAD IN 15 MIN🌱意大利沙律 15分鐘完成！
Recipe Information
Panzanella Salad
Cultural Context
Panzanella is a traditional Tuscan salad that originated as a way to use up stale bread and ripe summer vegetables. It embodies the Italian philosophy of cucina povera, or 'poor kitchen,' emphasizing simplicity and resourcefulness. Today, it is enjoyed worldwide, especially in summer, showcasing the vibrant flavors of fresh produce.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the seasoned breading by mixing the ingredients together.
Cut the bread into cubes and toss it with the seasoned breading.
Chop the tomatoes, red onion, and basil, and add them to a bowl.
Add the mozzarella to the bowl with the vegetables.
Drizzle with olive oil and vinegar, and toss everything together.
Dietary
Allergens
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