How I Cook & Preserve Tomatoes From My Garden 🍅 (10 Easy Ideas)

Dice the heirloom tomatoes into chunks.

Make a vinaigrette by grating garlic, adding 1 tbsp of red wine vinegar, 3 tbsp of olive oil, salt, and pepper. Shake to emulsify.

Lightly toast the stale bread, optionally adding olive oil to make it golden brown like croutons.

Combine the diced tomatoes with the vinaigrette and toasted bread.

Garnish with fresh basil.

Dietary

Allergens