How To Make Panzanella Salad | Cooking with Jonny
Recipe Information
Panzanella Salad
Cultural Context
Panzanella is a traditional Tuscan salad that originated as a way to use up stale bread and ripe summer vegetables. It embodies the Italian philosophy of cucina povera, or 'poor kitchen,' emphasizing simplicity and resourcefulness. Today, it is enjoyed worldwide, especially in summer, showcasing the vibrant flavors of fresh produce.
Prep the ingredients.
Prepare the bread for croutons.
Cook the croutons.
Finish the croutons.
Add finishing touches.
Plate the salad.
Allergens
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