Panzanella Salad with Mozzarella 🍅🥖🧀 | Fresh, Juicy & Full of Summer Vibes

Chop different sizes and colorful tomatoes into a bowl and salt them.

Add ground pepper, then drizzle with olive oil and red wine vinegar.

Mix everything thoroughly and chill in the fridge.

Tear old bread into a bowl, drizzle with olive oil, salt it, and mix together.

Spread the mixture in a baking dish and bake until golden croutons.

Slice red onion into thin rings using a sharp knife or mandolin.

Add bell pepper, spring onion, and chopped garlic to the bowl and mix.

Add torn fresh basil and toasted bread croutons to the salad just before serving.

Enhance the salad with torn mozzarella, drizzle with olive oil, and sprinkle with maldon salt and freshly ground pepper.

Dietary

Allergens