HOW TO MAKE SIMPLE BUFFALO CHICKEN DIP!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a similar tangy flavor at a lower cost.

Begin by prepping your ingredients: try pepper jack cheese and mild cheddar cheese, then chop some green onions.

Remove the skin and bones from a rotisserie chicken, and feel free to snack on a wing or leg.

Chop and shred the chicken into bite-sized pieces using your hands or a pair of forks.

Place the shredded chicken in a large bowl.

Add one packet of ranch seasoning mix, one teaspoon of pepper, half a teaspoon of onion powder, and half a teaspoon of garlic powder to the chicken.

Mix everything together until well combined.

Next, add eight ounces of cream cheese, half a cup of ranch dressing, half a cup of blue cheese dressing, one cup of Frank's Red Hot sauce, half a cup of pepper jack cheese, half a cup of mild cheddar cheese, and half a cup of green onions to the bowl.

Mix everything together until well combined again.

Set the mixture aside.

Lightly grease a baking dish or a cast iron skillet.

Pour the dip into the pan and evenly spread it throughout.

Add a layer of cheese on top of the dip.

Place the dip into the oven at 375 degrees Fahrenheit for 25 to 30 minutes.

Once the dip has finished cooking, let it cool for about 5-10 minutes.

Top the dip with green onions and serve with chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens