24 Hours of MOROCCAN STREET FOOD in Tangier 🇲🇦 SEAFOOD to STREET FOOD in Morocco!

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative, while rice is a budget-friendly option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are cost-effective.

harissa

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer specialty ingredients.

Start with a delicious mint tea, optionally asking for less sweet if desired.

Visit a local dairy shop called Aleria for breakfast.

Order fried fresh eggs and various mystery meats, including beef and turkey ham.

Receive two types of cheese: traditional fresh cheese and Spanish style emont cheese, along with olives.

Enjoy a panini made with whole wheat bread and the two types of cheese, freshly baked that morning.

Top the panini with olive oil and eat it with your hands, as is customary in Morocco.

Taste the flavorful olive oil and enjoy the simple yet delicious breakfast.

Explore a local Moroccan market with fresh produce and spices, observing the local atmosphere.

Visit a vendor selling bisara, a Moroccan soup made from either split peas or fava beans.

Order both types of bisara: one made with fava beans and the other a mix of fava beans and split peas.

Add olive oil and paprika to the bisara before tasting it, noting the home-cooked flavor.

Discuss the ingredients of bisara, which include cumin, garlic, salt, and the base beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens