Basic sponge cake perfect for icing / biszkopt
Recipe Information
Sponge Cake
Cultural Context
Sponge cake is a light and airy dessert that has roots in various cultures, often associated with celebrations and special occasions. Its versatility allows it to be served plain or with various toppings, making it a popular choice in American baking.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more nutrients, while all-purpose is typically cheaper.
Whisk egg whites gradually adding vanilla sugar and caster sugar.
Add egg yolks.
Gradually add flour and baking powder.
Place in a 24cm springform pan.
Bake in a preheated oven at 180°C fan for 30-35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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