How to make a Perfect Sponge Cake - Original Cake 口感綿密古早味蛋糕做法
Recipe Information
Sponge Cake
Cultural Context
Sponge cake is a light and airy dessert that has roots in various cultures, often associated with celebrations and special occasions. Its versatility allows it to be served plain or with various toppings, making it a popular choice in American baking.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more nutrients, while all-purpose is typically cheaper.
Separate egg yolks from whites.
In a mixing bowl, add 8 tablespoons sugar, baking powder, salt, and sifted flour.
Stir and mix well.
Add egg yolks, vegetable oil, milk, and vanilla extract.
Stir to combine.
Use an electric mixer to beat the mixture until smooth or no more lumps, about 2 minutes.
Set aside.
Beat egg whites with electric mixer until foamy, about 1 minute.
Gradually add 5 tablespoons sugar, then add cream of tartar. Beat again until stiff peaks, about 2 minutes.
Fold one-third of the meringue (Mixture #2) into the batter (Mixture #1). Using a spatula, cut along the center and fold.
Repeat Step 10 until all the meringue is mixed into the batter.
Fold until there are no more swirls of white meringue and yellow batter. Be careful not to overmix.
Line the baking pan with parchment paper.
Pour batter into the pan.
Lift the baking pan and tap it on the counter top a few times to help release any trapped air.
Steam bake this cake to keep it moist and prevent cracks at the top: Set a rack in a pan that's larger than the cake pan, and fill it with hot water to just below the rack. This keeps the cake pan from setting in water during baking. Place the cake pan on the rack.
Bake in a pre-heated oven at 350F (180C) for 40 minutes.
Half-way through baking, turn the cake around to ensure even cooking.
After 40 minutes, test doneness by inserting a small skewer into the center of cake. If it's done, the skewer should come out clean, not sticky.
After turning off the heat source, leave the cake in the oven with the door open for 5 minutes to let it cool gradually.
Remove from the oven and let the cake cool on a rack for another 10 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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