EASY FOOLPROOF DISH SPONGE CAKE
Recipe Information
Sponge Cake
Cultural Context
Sponge cake is a light and airy dessert that has roots in various cultures, often associated with celebrations and special occasions. Its versatility allows it to be served plain or with various toppings, making it a popular choice in American baking.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more nutrients, while all-purpose is typically cheaper.
Preheat your oven to 160°C (320°F).
Grease and flour 8 inch cake pans.
In a mixing bowl, beat together the room temperature butter and sugar until light and fluffy.
Add the lemon zest and mix well.
In a separate bowl, sift the flour and add it to the butter mixture.
Add the eggs one at a time, mixing until just combined after each addition.
Add the lemon juice and mix until combined.
Pour the batter into the prepared pans.
Bake for an appropriate time until a toothpick comes out clean.
For the meringue, whip the egg white until soft peaks form, then gradually add the sugar and lemon juice until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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